{"id":118,"date":"2019-01-10T09:15:50","date_gmt":"2019-01-10T09:15:50","guid":{"rendered":"https:\/\/casio.ge\/ciders\/sidris-shedareba-ghvinosthan-da-ludthan\/"},"modified":"2021-12-20T09:18:43","modified_gmt":"2021-12-20T09:18:43","slug":"cider-compering-to-beer-wine","status":"publish","type":"post","link":"https:\/\/georgiancider.ge\/en\/cider-compering-to-beer-wine\/","title":{"rendered":"Cider Compering to Beer & Wine"},"content":{"rendered":"
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  1. Cider can be found in the clubs, pubs and in taverns<\/li>\n
  2. In markets you will find Cider in the beer section<\/li>\n
  3. Products are mostly bottled and canned beer like<\/li>\n
  4. Price of Cider is closer to beer than with wine<\/li>\n
  5. In most cases alcohol percentage are similar for cider and beer<\/li>\n<\/ol>\n

    Everything is different, except fermentation:<\/h3>\n
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    • It\u2019s looks like beer;<\/li>\n
    • Alcohol percentage is 4-8%;<\/li>\n
    • Sold in beer like bottles and cans;<\/li>\n
    • Is Sold in beer like pubs, clubs, taverns and on the same market shelve;<\/li>\n
    • Unlike beer, Cider can be found with dozens of different tastes;<\/li>\n
    • Efficient and Effective \u2013 Because cider can be made from different fruits and fermentation process requires 2-6 months\u2019 period, it can be made several times a year;<\/li>\n
    • Successful \u2013 The first alcoholic drink of the 19th century America;<\/li>\n
    • Is considered as the sweet substitute of beer.<\/li>\n<\/ul>\n<\/div>\n