As an association of cider, perry, and other fermented drinks producers, “Georgian Cider” promotes sustainability in the beverage industry.
By sharing information about cider production, regulations, and apple and pear growing, our members can improve their operations, raise cider awareness, advance these drinks in the market and adopt more sustainable practices.
If you are a cider maker, contact us today about joining!
“Georgian Cider” facilitates those who are interested in cider, as well as production of any size at any stage of development.
We help cider enthusiasts and enterprises of any size to raise awareness, become sustainable, develop and promote their product / brand in both the local and global markets.
The Association connects Georgian cider-makers to buyers from restaurants, bars, and retail shops across the region and helps bring awareness, creation of new businesses and growth to the country’s cideries.
“Georgian Cider” provides educational resources for trade, including staff education, tastings, and connections with local or Global Cider Makers.
It also serves to help promote public events, tastings and pairings that build appreciation and demand for local ciders.
”Georgian Cider” celebrates cider by increasing its presence in restaurants, bars, and retail shops across the region.